3 -6 tablespoons olive oil or 3 -6 tablespoons canola oil
1/2 tablespoon Lawry’s Seasoned Salt
3 potato hamburger buns (or other bread) or 3 hot dog buns (or other bread)
Cut buns into bite size pieces. You can also use bread, which can be fresh or ‘day-old’. Place pieces in a bowl and drizzle oil over as you stir to coat. Feel free to use more or less oil than is called for. The more oil you use, the more melt-in-your-mouth they will be. Sprinkle with seasoning salt. You can also use garlic powder, oregano, Italian seasoning or any combination of them. Bake at 350°F for about 15 minutes, stirring once.
Photo credit: Margaret Johnson