Famous Caesar Salad Recipe

Famous Caesar Salad Recipe

Famous Caesar Salad Recipe Ingredients:

1 1/2 cups garlic-flavored croutons
parmesan cheese
1 large head romaine lettuce (washed over and thoroughly dried)
freshly grated black pepper (to taste)
2 fresh garlic cloves (or to taste)
2 anchovy fillets (or to taste)
1/4 cup half-and-half cream or 1/4 cup milk
1 cup mayonnaise
2 tablespoons fresh squeezed lemon juice
1/3 cup grated parmesan cheese
2 teaspoons Worcestershire sauce
buttermilk or half-and-half for thinning
1 tablespoon Dijon mustard
salt and pepper

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Famous Caesar Salad Recipe Preparation Instructions:

In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients). Add in the remaining ingredients, and process for 30 seconds or more until well mixed. Adjust seasonings to taste. Thin with buttermilk (or milk) for a thinner consistency if desired. Store in the fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time). Toss the desired amount of dressing with Romaine lettuce and croutons. Sprinkle with more grated Parmesan cheese if desired.

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