Pasta Salad with Tuna, Eggplant and Mint Recipe

Pasta Salad with Tuna, Eggplant and Mint Recipe


Tasty and easy to prepare, this salad is ideal for a quick dinner.

Pasta Salad with Tuna, Eggplant and Mint Recipe

Ingredients:

300 g penne pasta
2 cans tuna
1 medium eggplant
grated Parmesan cheese (or cottage cheese)
mint leaves
oil
salt
pepper

Preparation Instructions:

1. Cut the eggplant into slices, season them with salt and leave them for a few minutes to drain. Grease them with a little oil and fry on the hot grill.
2. Boil the pasta al dente in salted water. Drain and put in a bowl.
3. Add the eggplant slices, drained tuna, mint leaves (to taste) and mix.
4. Add the grated Parmesan or cottage cheese and serve.

You may also like...
Tuna Salad with Cherry Tomatoes Recipe