Noodle Salad with Peanut-Lime Vinaigrette Recipe

Noodle Salad with Peanut-Lime Vinaigrette Recipe


Noodle Salad with Peanut-Lime Vinaigrette Recipe Ingredients:

2-4 scallions, chopped,save some for garnish
1 lb cooked al dente and cooled thin pasta
roasted peanuts, chopped,save all for garnish
1 red bell pepper, julienned,save some for garnish
1 tablespoon black sesame seeds or 1 tablespoon sesame seed, with additional for garnish (optional)
Peanut-Lime Vinaigrette
2 cloves garlic minced
1 tablespoon grated fresh ginger
3 tablespoons fresh cilantro leaves
1 serrano chili chopped
3 tablespoons fresh lime juice
1 1/2 tablespoons unsalted creamy peanut butter
1 1/2 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
2/3 cup canola oil
1 1/2 teaspoons light brown sugar
1 tablespoon sesame oil

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Noodle Salad with Peanut-Lime Vinaigrette Recipe Preparation Instructions:

To make dressing: In a food processor, process everything except the oil. Slowly drizzle in the oil until emulsified. Scrape into a bowl and wait for half an hour for the flavours to develop. To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts. Serve at room temperature.

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