Famous Coleslaw Recipe

Famous Coleslaw Recipe


Famous Coleslaw Recipe Ingredients:

1 large carrot peeled and finely shredded (hand-squeeze out any excess moisture completely)
1 head green cabbage (8-10 cups)
2 teaspoons celery seeds (optional, or to taste)
2-4 green onions (or to taste)
DRESSING
1/3 cup milk (light cream even better)
1 cup mayonnaise
2 -3 tablespoons white vinegar
1/3 cup buttermilk
1/3 cup white sugar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/2-1 teaspoon garlic powder
2 tablespoons white sugar
1/2 teaspoon fresh ground black pepper (or to taste)
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)

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Famous Coleslaw Recipe Preparation Instructions:

In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage. Transfer to a large mixing bowl. With a fine shredder, shred the peeled carrots and add to the cabbage in the bowl. Chop the green onion finely. Add to the cabbage/carrot mixture along with the celery seed. Mix the three veggies all together with a wooden spoon. To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar. Pour over the veggies in the bowl, and mix well to combine. Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavours.
FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts: 1/2 cup mayonnaise, 2-1/2 tablespoons milk, 2-1/2 tablespoons buttermilk, 1-1/2 tablespoons vinegar, 1-1/2 tablespoons fresh lemon juice, 3-1/2 tablespoons sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon seasoned salt, or to taste.

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