Best Pasta Salad Recipe

Best Pasta Salad Recipe


Best Pasta Salad Recipe Ingredients:

1 large tomato chopped
8 ounces rotini pasta (Barilla is best)
1 medium red pepper chopped
1 medium green pepper chopped
1 (2 1/4 ounce) can black olives drained and sliced
1 small onion chopped (optional)
1/4 cup parmesan cheese
1 (8 ounce) bottle Kraft sun-dried tomato salad dressing

Best Pasta Salad Recipe Preparation Instructions:

Cook pasta according to directions, about 8 minutes, stirring occasionally. While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix. Drain Rotini; rinse with cold water for about 3 minutes. Mix pasta with tomato, peppers, onion and olives. Refrigerate for about half an hour. Add salad dressing. Mix well. Add Parmesan cheese. Mix well. Serve immediately. If you have left overs, you will have to “re-wet” the salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.

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