Mexican Ceviche Recipe

Mexican Ceviche Recipe


Mexican Ceviche Recipe Ingredients:

5-6 limes (Enough Juice to cover fish)
1 lb halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp)
1 green pepper sweet, chopped
1 cup diced fresh tomato
1/4 teaspoon salt
4 tablespoons chopped parsley or 4 tablespoons chopped cilantro
1/2 teaspoon oregano
1/4 teaspoon pepper
2 tablespoons white vinegar
2 jalapeno peppers chopped (or more to suit your taste)
2 tablespoons fresh cilantro chopped
1 medium onion finely chopped
lettuce leaf (to line serving bowls)
1 dash Tabasco sauce
black olives sliced (for garnish) (optional)
avocado (optional)

You may also like...
Mexican Salad Recipe

Mexican Ceviche Recipe Preparation Instructions:

Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp). Marinate the fish in the lime juice in the fridge overnight (this step cooks the fish). Stir often. Pour off most of the lime juice (just leave it moist). Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate. Toss well and arrange in individual serving bowls that are lined with the lettuce leaves. If you wish garnish with sliced avocado and sliced black olives.

You may also like...
German Potato Salad Recipe