Mandarin Salad Recipe

Mandarin Salad Recipe


Mandarin Salad Recipe Ingredients:

Dressing
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons finely chopped fresh parsley
1/4 cup sugar
1/4 teaspoon hot pepper sauce
1 teaspoon salt
Topping
1/3 cup sugar
1 cup sliced almonds
Salad
1 head romaine lettuce
1 head iceberg lettuce
2 (11 ounce) cans mandarin oranges drained
2 cups chopped celery
1 cup thinly sliced red onion

Mandarin Salad Recipe Preparation Instructions:

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Shake first 6 dressing ingredients in a jar and refrigerate.

Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted. Scrape into metal bowl and cool to room temperature. Break up and store covered at room temperature. Just before serving, put chopped lettuces in a large bowl. Add celery, oranges, onions and almonds. Shake dressing well and pour over salad. Toss to mix and coat.

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