Oriental Chicken Salad Recipe

Oriental Chicken Salad Recipe

Oriental Chicken Salad Recipe Ingredients:

Oriental Dressing
1 1/2 tablespoons rice wine vinegar
3 tablespoons honey
1 teaspoon Grey Poupon Dijon Mustard
1/4 cup mayonnaise
1/8 teaspoon sesame oil
1/2 cup milk
1 egg
1/2 cup corn flake crumbs
1/2 cup flour
1/4 teaspoon pepper
1 teaspoon salt
2 cups vegetable oil (for frying)
1 skinless chicken breast half
1 cup red cabbage
3 cups chopped romaine lettuce
1/2 carrot julienned or shredded
1 cup napa cabbage
1 tablespoon sliced almonds
1 green onion chopped
1/3 cup chow mein noodles

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Oriental Chicken Salad Recipe Preparation Instructions:

Preheat oil in a deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. Blend together all the ingredients for dressing in a small bowl with an electric mixer. Put dressing in the refrigerator to chill while you prepare the salad. In a small, shallow bowl beat the egg, add milk, and mix well. In another bowl, combine flour with corn flake crumbs, salt and pepper. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely. Fry each chicken finger for 5 minutes or until coating has darkened to brown. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. Sprinkle sliced green onion on top of the lettuce. Sprinkle almonds over the salad, then the chow mein noodles. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing drizzled over it or on the side.

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