Oven-Baked Vegetable and Cheese Salad Recipe

Oven-Baked Vegetable and Cheese Salad Recipe


For this salad, you can use a wide variety of vegetables for extra flavor.

Oven-Baked Vegetable and Cheese Salad Recipe

Ingredients:

2 carrots
1 small onion
2 tablespoons oil
salt
ground black pepper
a tablespoon of balsamic vinegar
a small lettuce head
1/4 cup of goat cheese
(you can also use potatoes, cauliflower or other veggies)

Preparation Instructions:

1. Preheat the oven to 220 degrees Celsius.
2. Place the vegetables in a tray with a tablespoon of oil.
3. Bake in oven for about 20-25 minutes.
4. Place lettuce leaves in a bowl and mix with a tablespoon of oil, salt and pepper.
5. Add the chopped vegetables and cheese. Serve warm.

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