This salad is very versatile and tastes good with just about anything – meats, potatoes, pastas, perogies, even curries!
Russian / Polish Salad Recipe
4 hard boiled eggs
2 medium boiled/peeled potatoes
2 boiled carrots
1 apple (optional)
1 celery stalk (optional)
2 cups of green peas (fresh or canned)
2 sour dill pickles (optional)
0.5 – 1 cup of mayonnaise (depending on taste)
3 tablespoons of Polish mustard (available in Polish stores or from Amazon)
salt and pepper, to taste
1. Dice up all the vegetables into small cubes
2. Add mustard, mayo, salt and pepper and mix together.
Tip: There is no right amount for these ingredients and it all depends on taste. Some people like a lot of mayo, some like less. Also, apples, celery and pickles are optional and again, depend on taste.
Recipe author: Violetta / NibbleDish