Russian / Polish Salad Recipe

Russian / Polish Salad Recipe

This salad is very versatile and tastes good with just about anything – meats, potatoes, pastas, perogies, even curries!

Russian / Polish Salad Recipe


4 hard boiled eggs
2 medium boiled/peeled potatoes
2 boiled carrots
1 apple (optional)
1 celery stalk (optional)
2 cups of green peas (fresh or canned)
2 sour dill pickles (optional)
0.5 – 1 cup of mayonnaise (depending on taste)
3 tablespoons of Polish mustard (available in Polish stores or from Amazon)
salt and pepper, to taste

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Preparation Instructions:

1. Dice up all the vegetables into small cubes
2. Add mustard, mayo, salt and pepper and mix together.

Tip: There is no right amount for these ingredients and it all depends on taste. Some people like a lot of mayo, some like less. Also, apples, celery and pickles are optional and again, depend on taste.

Recipe author: Violetta / NibbleDish

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